一棵茶樹YIKESHU TEARooted in care. Doing good.
YIKESHU TEA
Discover our purpose
03 / SCIENCE & QUALITY

Innovation through tea
Science protects quality. Innovation opens a future.

Science can clarify a tea leaf’s origins and help knowledge of its craft accumulate. Scientific management, clear quality information and source records guide our development, bringing craft and careful understanding together.

Tea-themed brand imageryThematic imagery
01 / Public spirit

Innovation through Tea: Science and Experience in Partnership

“Bring together tea culture, the tea industry and tea science.”

— Xi Jinping · Yanzike ecological tea garden · 22 March 2021Read the source and context

“Wuyishan is rich in natural resources, with a long history of tea culture, a suitable climate and clear tea-resource advantages. Scientific support has helped create a thriving tea industry.”

— Xi Jinping · Wuyishan tea garden visit · 22 March 2021 (quoted by CCTV)Read the source and context
02 / Meaning and enterprise practice

A truth-seeking spirit connecting tea culture, industry, and science and technology

Innovation in tea does not replace its roots with novelty. It respects nature and the principles of tea-making, allowing cultural inheritance, industry, and technological progress to illuminate one another. Guided by a commitment to truth, it values accumulated experience while approaching new knowledge with openness and care, connecting the quality of each leaf to land, craft, and the responsibilities of our time.

Applied to tea, the scientific spirit means respecting facts and the laws of nature, neither mystifying experience nor treating technology as decoration. Tea garden construction is rooted in the land, while cultivating artisans carries craft forward; both contribute to a lasting understanding of quality. When observation and practice inform each other and inheritance remains alive, innovation has a firm foundation.

Our enterprise practice

Connecting Tea Gardens, Artisans, and a Vision of Quality

01

Building Tea Gardens Rooted in the Land

The company’s practices include tea garden construction. The quality of tea depends on the land and environment in which the plants grow, so a tea garden is not only a place of production but also a setting for understanding the principles of tea growth. Building with care is where a vision of quality takes root in tea.

02

Cultivating Artisans Who Carry Craft Forward

The company’s practices include cultivating artisans. Tea-making craft is shaped by sustained work and accumulated experience; artisan development helps carry forward an understanding of tea and the knowledge of the craft. Through people’s care and practice, the craft continues, preserving the experiential roots of quality.

03

Let Experience and Science Enrich Each Other

From tea garden construction to artisan cultivation, quality is not an abstraction: it relates both to how tea plants grow and to the experience of making tea. Respecting principles with a scientific mindset and understanding tea through practice allow these forms of knowledge to complement each other—a vision of quality behind the company’s pursuit of innovation through tea.

03 / Documentary records

New Knowledge and Living Craft in the Tea Garden

Industry reporting · CCTV · 23 March 2021

Yanzike: Scientific Support in an Ecological Tea Garden

CCTV's public report connects Wuyishan's natural resources and scientific support with tea-industry development, providing a concrete industry context for the integrated approach to tea culture, industry and technology.

Read the public record
04 / Walk with us

Join the Dialogue Between Tea’s Inheritance and Innovation

Innovation in tea concerns not only land and tea plants, but also how craft is passed on and knowledge renewed. We welcome dialogue on the relationships among tea culture, industry, and science and technology, as well as tea garden construction, artisan cultivation, and visions of quality. Share observations, experience, and ideas; specific possibilities for collaboration can be explored through discussion.

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